[1]
Alves dos Santos, T. and Borges, S. 2021. “Nutritional guidelines for kidney disease patients during the SARS-CoV2 pandemic: development of information folder”: English . Health Residencies Journal - HRJ. 2, 12 (Aug. 2021), 112–121. DOI:https://doi.org/10.51723/hrj.v2i12.205.