The experience of the resident nutritionist in health management in the context of a pandemic: an experience report

Abstract

Objective: To report an experience of a nutritionist resident of the Residency Program in Family and Community Health at a Health Management Level in the context of a pandemic. Method: experience report. Information collected from official sources and records of the author's experience. Results: The experience in the scenario provided: Preparation of technical documents, creation of the PHC emergency plan, institutional visits, creation of the Technical Chamber of the Expanded Family Health Nucleus - NASF and team meetings. ConclusionS: Visualization of the management tools that are used in the service and the development of new skills, especially regarding the scope of the health professional's integrality.

Keywords: COVID-19; Health Unic System; Health management