Risco nutricional e desfechos clínicos em pacientes adultos com covid-19 internados em um hospital público do DF
DOI:
https://doi.org/10.51723/hrj.v6i28.797Palavras-chave:
COVID-19, Estado nutricional, Comorbidades, Tempo de internaçãoResumo
Objetivo: conhecer perfil nutricional e desfechos clínicos de adultos internados com covid-19 no ano de 2021 em um hospital público do Distrito Federal (DF). Materiais e métodos: estudo observacional, retrospectivo e analítico. Os dados foram coletados através dos prontuários eletrônicos dos pacientes adultos que estiverem internados no pronto-socorro de um hospital público referência ao atendimento de paciente com covid-19 do DF. Resultados: participaram da pesquisa 710 adultos de ambos os sexos, verificou-se que os adultos com covid-19 com risco nutricional necessitam mais de ventilação mecânica 87,38% (p<0,05) e foram mais a óbito (86,96%) (p<0,05). Além de necessitarem mais de
tratamento em unidade de terapia intensiva (87,50%) (p<0,005). Conclusão: o presente estudo, demonstrou que os pacientes com covid-19 que apresentavam risco nutricional tiveram mais intervenções e evoluíram a óbito. Evidenciando a importância do rastreamento precoce da presença de risco nutricional em pacientes com covid-19 hospitalizados, para intervenções para a redução de possíveis desfechos desfavoráveis.
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Copyright (c) 2025 Rhaylane Gomes Rodrigues, Brena Diniz de Carvalho, Maria Samara Teles de Sousa, Thaianne Marques da Costa e Silva, Bruna de Abreu Flores Toscano, Vanessa Teles Felinto Mello
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